Missy in the Kitchen
Showing posts with label
Local Kueh
.
Show all posts
Showing posts with label
Local Kueh
.
Show all posts
Saturday, February 29, 2020
Kueh Serikaya Muka
The glutinous rice is mixed with Clitorial Ternatea or Butterfly Pea flowers solution. The top custard is a combination of Pandan leaf water. Again i need to look for the recipe.
Older Posts
Home
Subscribe to:
Posts (Atom)