I made these Nian Gao for Chinese New Year but I could not remember which recipe website it was on. The recommended steaming time was 4 hours on medium to low heat. Instead I steamed for about 2 hours. Your best bet is to freeze the remaining of the steamed Nian Gao in the freezer for later date. This prevent mold forming on the surface. Will need to dig for the recipe.
No comments:
Post a Comment