Saturday, February 29, 2020

CNY Dinner


These was the biggest feast I have made for CNY.  We had Sweet & Sour Red Canary Fish, Chili Crab, Cha Chi Kai (Deep Fried Chicken), Curry Chicken, Fried Noodles, Cucumber Kerabu pickled, Mixed Veggie in Taro Basket, and Deep Fried Jumbo Prawns with Mayo Sauce in Peach.

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