This recipe came from my sister Liz. I carved for spicy soury beef and this is one of it. I like to add some raisin and pineapple to this dish, although the recipe doesn't require these added ingredients.
Ingredients:
Sirloin beef
Tamarind juice
Julienned ginger
1 ice cube size worth of blended chili boh (Blended dried deseeded chili)
Minced garlic
1 large onion
1 large chili sliced thinly
Handful of raisin - optional
1/4 fresh pineapple pieces - optional
5 - 6 pieces Fresh Kaffir lime Leaf
Sugar
salt
Sliced sirloin beef and marinade with 1/3 cup of tamarind juice and let it sit for 30 minutes or longer.
Heat a pot, add 1/3 cup oil, saute ginger, garlic, blended chili boh and add marinated beef slices, pineapple, raisins, and large quartered onion, Kaffir lime leaves, add sugar & salt to taste.
